The best desserts in Miami and Weston for your special gatherings. Always fresh and made with premium ingredients, real French butter and natural food flavors and colors.
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Vanilla cream filled profiteroles crowned with Mascarpone cream and golden brown caramel.
Food allergens: Wheat, milk and eggs.
Cream of Cassis mousse a sweet and citric heart made of lemon sponge cake and lemon cream. Decorated with gold leaves and fresh berries.
Food allergens: Wheat, milk, alcohol, almond, hazelnuts and eggs.
Almond sable dough tart filled with lemon cream and crowned with golden meringue.
Food allergens: Wheat, almond, butter and eggs.
Crème Brûlée tart with apricot and raspberry, topped with our delicate Chiboust cream and caramelized sugar.
Food allergens: Wheat, milk, almond and eggs.
Creamy milk chocolate mousse, with a heart of hazelnut crush cookie and Crème Brûlée.
Food allergens: Wheat, milk, almond, hazelnut and eggs.
Perfectly balanced Passion fruit mousse on an almond cookie.
Food allergens: Wheat, milk, almond, walnuts and eggs.
Opera: Layers of coffee flavored cake with almond cream. Topped with dark chocolate ganache.
Food allergens: Wheat, milk, alcohol, almond, eggs, walnuts and soy (lecithin).
Fresh strawberries with pastry cream on a buttery almond tart.
Food allergens: Wheat, milk, alcohol, almond and eggs.
French Dacquoise cake filled with vanilla cream and fresh strawberries.
Creamy cheesecake crowned with fresh strawberries.
Vanilla cheesecake with brownie swirl topped with fresh cream, pieces brownie and chocolate sauce.
Food allergens: Wheat, milk, walnuts, soy (lecithin) and eggs.
Rich custard flavored with Madagascar’s Vanilla bean crowned with crunchy caramelized sugar.
Food allergens: Milk and eggs.
Fresh fruits with pastry cream on a buttery almond tart.
Food allergens: Wheat, milk, alcohol, almond, and eggs.
Buttery puff pastry layers with sweet pastry cream a touch of rum.
Food allergens: Wheat, milk, alcohol and eggs.
Buttery puff pastry layers with sweet pastry cream and strawberries.
Tart with almond cream and crispy pistachio praline, with a heart of apricot, topped with white chocolate and pistachio ganache.
Food allergens: Wheat, milk, pistachio, alcohol, almond, walnuts, hazelnuts, soy (lecithin) and eggs.
Chocolat dome filled with mascarpone custard layers with a heart of decadent Kahlua (coffee liqueur) and creme brulee inside.
Traditional French rum cake, topped with fresh fruits and mascarpone cheese cream.
Food allergens: Wheat, milk, alcohol, and eggs.
Traditional oblong shaped choux dough filled with pastry chocolate cream topped with chocolate.
Food allergens: Wheat, milk, soy (lecithin) and eggs.
Traditional oblong shaped choux dough filled with vanilla cream topped with vanilla icing.