The best desserts in Miami and Weston for your special gatherings. Always fresh and made with premium ingredients, real French butter and natural food flavors and colors.
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Velvety mango mousse with a heart of a delicate Coconut Crème Brûlée. Semi covered by a thin layer of chocolate.
Food allergens: Wheat, milk and eggs.
Vanilla cream filled profiteroles crowned with Mascarpone cream and golden brown caramel.
Food allergens: Wheat, milk and eggs.
A delicate combination of white, milk and dark chocolate Mousse.
Food allergens: Wheat, milk, alcohol, almond and eggs.
Cream of Cassis mousse a sweet and citric heart made of lemon sponge cake and lemon cream. Decorated with gold leaves and fresh berries.
Food allergens: Wheat, milk, alcohol, almond, hazelnuts and eggs.
Creamy milk chocolate mousse filled with mixed caramelized fruits.
Food allergens: Wheat, milk and eggs.
Almond sable dough tart filled with lemon cream and crowned with golden meringue.
Food allergens: Wheat, almond, butter and eggs.
Crème Brûlée tart with apricot and raspberry, topped with our delicate Chiboust cream and caramelized sugar.
Food allergens: Wheat, milk, almond and eggs.
Creamy milk chocolate mousse, with a heart of hazelnut crush cookie and Crème Brûlée.
Food allergens: Wheat, milk, almond, hazelnut and eggs.
Delicate Dulce de leche mousse on an almond cookie.
Food allergens: Wheat, milk, almond, walnuts and eggs.
Perfectly balanced Passion fruit mousse on an almond cookie.
Food allergens: Wheat, milk, almond, walnuts and eggs.
Creamy milk chocolate mousse on an almond crunch biscuit bed.
Food allergens: Wheat, milk, almond and eggs.
Opera: Layers of coffee flavored cake with almond cream. Topped with dark chocolate ganache.
Food allergens: Wheat, milk, alcohol, almond, eggs, walnuts and soy (lecithin).
Fresh strawberries with pastry cream on a buttery almond tart.
Food allergens: Wheat, milk, alcohol, almond and eggs.
French Dacquoise cake filled with vanilla cream and fresh strawberries.
Food allergens: Wheat, milk, alcohol, almond and eggs.
Creamy cheesecake crowned with fresh strawberries.
Food allergens: Wheat, milk, alcohol, almond and eggs.
Vanilla cheesecake with brownie swirl topped with fresh cream, pieces brownie and chocolate sauce.
Food allergens: Wheat, milk, walnuts, soy (lecithin) and eggs.
Rich custard flavored with Madagascar’s Vanilla bean crowned with crunchy caramelized sugar.
Food allergens: Milk and eggs.
Velvety Baileys mousse on a chocolate cookie.
Food allergens: Wheat, milk and eggs.
Fresh fruits with pastry cream on a buttery almond tart.
Food allergens: Wheat, milk, alcohol, almond, and eggs.
Buttery puff pastry layers with sweet pastry cream a touch of rum.
Food allergens: Wheat, milk, alcohol and eggs.
Buttery puff pastry layers with sweet pastry cream and strawberries.
Food allergens: Wheat, milk, alcohol and eggs.
Tart with almond cream and crispy pistachio praline, with a heart of apricot, topped with white chocolate and pistachio ganache.
Food allergens: Wheat, milk, pistachio, alcohol, almond, walnuts, hazelnuts, soy (lecithin) and eggs.
Chocolat dome filled with mascarpone custard layers with a heart of decadent Kahlua (coffee liqueur) and creme brulee inside.
Food allergens: Wheat, milk, alcohol, almond, and eggs.
Traditional French rum cake, topped with fresh fruits and mascarpone cheese cream.
Food allergens: Wheat, milk, alcohol, and eggs.
Traditional oblong shaped choux dough filled with pastry chocolate cream topped with chocolate.
Food allergens: Wheat, milk, soy (lecithin) and eggs.
Traditional oblong shaped choux dough filled with vanilla cream topped with vanilla icing.
Food allergens: Wheat, milk, soy (lecithin) and eggs.